STARTERS

A selection of cold mezes including hummus, kisir, tzatziki, shaksuka, beetroot, spinach tarator

Grilled aubergine, garlic, yoghurt, tahini and lemon juice

Feta cheese, yoghurt, garlic, dill, dry mint and butter sauce

Spinach, garlic & yoghurt

Beetroot, yoghurt, garlic and mayonnaise

A blend of crushed wheat, celery, parsley, peppers, mint & herbs in a dry tomato sauce

Vine leaves stuffed with rice, onions, parsley in a lemon juice & olive oil dressing

Grilled, skinned and chopped aubergine with green & red peppers, in a special tomato sauce

Chilled yoghurt with cucumber, fresh mint, olive oil & a hint of garlic

Cod roe paste, mixed with vegetable oil and lemon juice

Puréed chick peas, tahini, lemon juice & garlic

Green and black olives marinated with a dash of herbs

Mix hot meze suitable for two to share, halloumi, spicy sausage, zucchini fritters, filo pastry, falafel, calamari, meatballs

Shaped and lightly fried balls of chick peas, parsley, onions, garlic & coriander served with humus

Soup of the day (Please ask a member of staff for today’s special)

Deep fried whitebait served with tartare sauce (yoghurt & egg)

Mussels cooked with tomato, peppers, onions & garlic in a tomato sauce

Courgette, feta cheese, onions, eggs, flour, carrots, mixed & fried served with yoghurt & spinach tarator

Fresh squid prepared & fried in batter. Served with tartare sauce (yoghurt & egg)

With pomegranate juice

Crispy filo pastry filled with feta cheese & finely chopped spinach

Mushrooms cooked in garlic butter & spices

Sauteed crevette prawns with chilli & garlic butter

Minced lamb meatballs prepared with fresh herbs

Freshly prepared fried chicken liver & onions

Pureed chick peas with tahini, garlic & lemon topped with diced lamb

Char-grilled spicy Turkish sausage

Grilled Cypriot cheese served with tomatoes & cucumber